Commis

The Commis role involves assisting the production team with food preparation and performing various kitchen duties under the guidance of the Executive Sous Chef, Executive Chef, or Chef de Partie. The position requires ensuring HACCP procedures are followed, maintaining high hygiene standards, and exceeding guest expectations in food quality and service. The role also includes supporting the team, managing stock rotation, and adhering to all recipes and company policies to ensure operational efficiency and profitability.