Community Hospitals Food Technician II, BTMC Dietary (Full Time)
Benefis Health System(2 months ago)
About this role
A Cook at Benefis is an entry-level role within the hospital food services team contributing to patient nutrition and overall care. The position is based in a clinical foodservice environment and requires adherence to Benefis policies and applicable regulatory standards.
Required Skills
- Food Preparation
- Recipe Compliance
- Modified Diets
- Food Safety
- Time Management
- Sanitation
- Teamwork
Qualifications
- High School Diploma
- ServSafe Certification
- Valid Montana Driver's License
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