Cook I - Banquets
Pendry Hotels(1 month ago)
About this role
A Cook I at Montage International works in the hotel’s culinary team to deliver high-quality dining experiences and contribute to a creative, guest-focused environment. The role supports career growth, emphasizes creativity and storytelling with food, and aligns with the company’s hospitality-focused culture.
Required Skills
- Culinary Techniques
- Food Preparation
- Menu Development
- Sanitation Standards
- Team Collaboration
- Guest Service
- Time Management
- Training
- Food Safety
- Physical Stamina
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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