Cook III
Sonesta Hotels(26 days ago)
About this role
The Cook at Sonesta International Hotels is a member of the property's culinary team who helps deliver consistent, hospitality-driven dining experiences across the hotel’s food outlets. The role is based in the hotel kitchen and operates within Sonesta’s diverse portfolio and service standards. It typically involves working variable shifts in a fast-paced, guest-focused environment.
Required Skills
- Food Preparation
- Cooking
- Kitchen Safety
- Sanitation
- Food Handling
- Equipment Operation
- Time Management
- Cleaning
- Guest Service
- Shift Flexibility
Qualifications
- High School Diploma
- GED
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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