Cook I - Studio
Pendry Hotels(1 month ago)
About this role
Cook I at Montage International is a culinary position within the hotel's Food & Beverage team focused on delivering memorable dining experiences and supporting the brand's hospitality culture. The role emphasizes a passion for food, creativity, and career growth in a luxury hotel environment. It offers opportunities to contribute to guest satisfaction while being part of a collaborative kitchen team.
Required Skills
- Culinary Techniques
- Food Preparation
- Menu Development
- Sanitation Standards
- Teamwork
- Supervision
- Training
- Time Management
- Guest Service
- Attention To Detail
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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