Cook- Chemin A La Mer
Four Seasons Hotels and Resorts(1 month ago)
About this role
Line Cook (Chemin A La Mer) at Four Seasons Hotel and Private Residences New Orleans, part of the Food & Beverage team supporting the hotel's dining outlets. The role is based in a high-volume luxury hotel kitchen and offers opportunities for learning and career growth within Four Seasons' hospitality environment. The position contributes to creating exceptional guest experiences consistent with the brand's luxury service standards.
Required Skills
- Line Cooking
- Food Preparation
- Sanitation
- Menu Execution
- Time Management
- Banquet Service
- Kitchen Safety
- Guest Service
Qualifications
- ServSafe Certification
- Work Authorization (US)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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