Cook II - J1 Intern
Four Seasons Hotels and Resorts(22 days ago)
About this role
A Cook 2 at Four Seasons St. Louis is a culinary team member who supports the hotel’s food and beverage operations, contributing to the luxury guest and employee dining experience. The role is based at the downtown St. Louis property and is part of the resort’s culinary team focused on maintaining Four Seasons’ service and quality standards.
Required Skills
- Food Preparation
- Pastry Preparation
- Station Setup
- Equipment Operation
- Food Safety
- Inventory Control
- Portioning
- Knife Skills
- Multi-Tasking
- Sanitation
+1 more
Qualifications
- Culinary Institution Educated (Preferred)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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