Cook II, Pastry, Full-Time
Pendry Hotels(1 month ago)
About this role
A Pastry Cook II at Pendry (Montage International) is a mid-level culinary role within the hotel’s culinary team focused on pastry operations. The position supports the hotel’s food and beverage services and contributes to delivering memorable guest experiences in a luxury hospitality setting.
Required Skills
- Pastry
- Baking
- Food Preparation
- Sanitation
- Teamwork
- Guest Service
- Inventory
- Time Management
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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