Cook II (On Call)
Loews Hotels(1 month ago)
About this role
A Cook at Live! by Loews – St. Louis works within the hotel’s food and beverage team supporting multiple dining outlets and event catering in the Ballpark Village complex. The position operates in an upscale, high-volume hospitality environment delivering locally crafted dining experiences consistent with brand standards.
Required Skills
- Food Safety
- Portion Control
- Plating
- Food Prep
- Recipe Adherence
- Equipment Use
- Sanitization
- Inventory Rotation
- Teamwork
- Customer Service
Qualifications
- High School Diploma
- Post-Secondary Culinary Certificate (Cook)
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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