Line Cook II - The Buffet - MGM Northfield Park
Park Restaurant and Bar(1 month ago)
About this role
A Cook at MGM Resorts is a member of the resort’s culinary team contributing to guest dining experiences within the Food & Beverage department. The role is based at the Northfield, Ohio property and operates in a fast-paced, guest-focused hospitality environment.
Required Skills
- Knife Skills
- Kitchen Equipment
- Food Safety
- Menu Knowledge
- Plate Presentation
- Stock Preparation
- Customer Service
- Time Management
Qualifications
- High School Diploma or GED
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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