Cook II (On Call)
Loews Hotels(1 month ago)
About this role
A Cook at Live! by Loews — St. Louis works within the hotel's food and beverage operations preparing menu items for group and leisure guests across multiple outlets, including banquet and bar services. The role supports high-volume hotel and event operations within a branded hotel complex offering meeting and event space and F&B outlets.
Required Skills
- Food Prep
- Portion Control
- Plating
- Sanitation
- Inventory Rotation
- Equipment Operation
- Knife Skills
- Temperature Monitoring
- Cleaning
- Teamwork
Qualifications
- High School Diploma
- Culinary Training/Certification (Cook)
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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