Cook II, Restaurant R’evolution
Sonesta Hotels(2 months ago)
New Orleans, LAOnsiteFull TimeMedior$45,604 - $62,934 (estimated)Food and Beverage
Apply NowAbout this role
The Cook II is a mid-level culinary role at Sonesta responsible for preparing meals for restaurant guests while supporting the hotel's foodservice standards and guest experience. The position works within the Food & Beverage department and aligns with the property's quality, safety, and service policies.
Required Skills
- Cooking
- Food Preparation
- Sanitation
- Inventory Management
- Menu Development
- Communication
- Guest Service
- Food Safety
- Time Management
Qualifications
- Culinary Degree (Preferred)
- ServSafe Food Handler Certificate
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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