Cook II
Sonesta Hotels(1 month ago)
New Orleans, LAOnsiteFull TimeMedior$55,245 - $75,608 (estimated)Culinary / Food & Beverage
Apply NowAbout this role
A Cook II is a mid-level culinary position in a hotel restaurant responsible for producing consistent menu items and supporting daily kitchen operations. The role works in a high-volume environment to uphold food quality, safety and service standards and contributes to guest satisfaction.
Required Skills
- Cooking
- Food Safety
- Sanitation
- Plating
- Inventory Management
- Teamwork
- Communication
Qualifications
- Culinary Degree
- ServSafe Food Handler Certificate
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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