Cook - Patient Dining (0.8 FTE/Days)
Overlake Medical Center & Clinics(3 months ago)
About this role
A Cook II at Overlake Medical Center is a member of the hospital Dining Services team working in a clinical food-service environment providing meals for patients, café, and catering. The role is based at Overlake and operates within the hospital’s benefits-rich culture with shifts including early mornings and weekends.
Required Skills
- Food Preparation
- Food Safety
- Food Presentation
- Tray Assembly
- Modified Diets
- Communication
Qualifications
- High School Diploma
- Culinary Degree
- Food Worker Card
- ServSafe Certification
About Overlake Medical Center & Clinics
overlakehospital.orgWelcome to Overlake: Remarkable primary care, urgent care and specialty clinics. Proudly part of MultiCare. 65+ years of compassionate care across Puget Sound.
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