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© All Rights Reserved. ApplyBlast.com
NUTRITION MANAGEMENT SERVICES COMPANY
The Cook Supervisor prepares and serves lunch and dinner for an assisted living community, ensuring meals meet standardized recipes, portion sizes, and resident dietary requirements. This hands-on role combines cooking, team leadership, and resident hospitality in a small kitchen setting. The position involves overseeing daily meal service, maintaining food safety standards, and supporting dining room service with a focus on resident care and satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NUTRITION MANAGEMENT SERVICES COMPANY.