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© All Rights Reserved. ApplyBlast.com
NUTRITION MANAGEMENT SERVICES COMPANY
The Cook Supervisor prepares and serves lunch and dinner for an assisted living community, ensuring meals meet standardized recipes, portion sizes, and resident dietary requirements. This role involves leading the kitchen team, maintaining food safety and sanitation standards, and supporting dining room service. The position requires strong organizational and leadership skills to manage daily meal production in a small kitchen with limited equipment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NUTRITION MANAGEMENT SERVICES COMPANY.
8% below the average for this role