NUTRITION MANAGEMENT SERVICES COMPANY
A skilled and dedicated Cook is needed to prepare nutritious and delicious meals for residents, visitors, and staff, as well as cater for special events. The role involves ensuring food preparation meets health and safety standards, maintaining kitchen cleanliness, and collaborating with kitchen staff for smooth operations. The position requires experience in food preparation, knowledge of cooking methods, and food safety regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NUTRITION MANAGEMENT SERVICES COMPANY.
Right around the average for this role