Cook
Interview Engineering(1 month ago)
About this role
A Cook in the VPSA-DS Denton Dining Room at the University of Maryland works under general supervision within campus dining services to support consistent food service delivery. The position is based in a high-volume institutional kitchen and contributes to maintaining food safety and quality standards for daily operations and events.
Required Skills
- Food Preparation
- Recipe Adjustment
- Portion Control
- Sanitation
- Safety
- Equipment Operation
- Inventory Protection
- Meat Carving
- Time Estimation
- Staff Training
+1 more
Qualifications
- Formal Culinary Training
- ServSafe Certification
- Prince George's County Food Service Manager Certification
About Interview Engineering
umd.eduThe University of Maryland (UMD), College Park, is the flagship public research university of the University System of Maryland, offering undergraduate, graduate, and professional programs across a wide range of disciplines. UMD is a research-intensive institution that advances discovery in science, engineering, health, the humanities, and social sciences, partnering with government, industry, and startups to translate research into real-world impact. The campus provides strong experiential learning, entrepreneurship, and career development opportunities for a diverse student body and attracts substantial research funding. Located near Washington, D.C., UMD leverages its proximity to federal agencies and policymaking institutions for collaboration, internships, and workforce development.
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