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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The role involves preparing and presenting food according to recipe cards, monitoring line setup and equipment maintenance, and ensuring proper sanitation and food safety standards. The associate will manage inventory, control food waste, and support buffet stocking while maintaining consistent quality and temperature control.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role