Thomas Cuisine
The Cook at Clovis Community Medical Center prepares nutritious, comforting meals to support patient recovery and nourish staff and visitors. This role involves working in a collaborative kitchen environment, following dietary guidelines and safety standards to create a warm, welcoming experience through food. The position requires open availability, including weekends and holidays, and focuses on delivering high-quality, cost-effective meals.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.