Thomas Cuisine
The Dishwasher role at Community Regional Medical Center is essential for maintaining a clean, safe, and efficient kitchen environment. This position involves operating dishwashing equipment, ensuring all kitchenware and equipment are properly cleaned and sanitized, and supporting smooth service operations. The role requires adherence to health and safety standards while contributing to the overall satisfaction and well-being of the community.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.