Newport Restaurant Group
Newport Restaurant Group is seeking a Culinary Intern to train as a Line Cook, preparing various food items for guests while gaining exposure to managerial responsibilities. This role offers hands-on experience in different kitchen stations and techniques within restaurants located in Rhode Island and the Greater Boston area. The position requires a passion for food, strong organizational skills, and a positive attitude.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Newport Restaurant Group.
10% below the average for this role