Sortino's Italian Kitchen
Kalahari Resorts & Conventions is seeking Culinary Interns to provide on-the-job training and mentoring within its multiple dining concepts and production kitchens. The program offers hands-on experience in various culinary and pastry arts roles, rotating through different areas to support operations and learn supervisory functions. This opportunity is designed for students in culinary or pastry arts programs to gain valuable industry experience and build professional relationships.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
Sortino's Italian Kitchen didn’t post a salary, so this is our estimate from similar listings.
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