Rochester Institute of Technology
The Culinary Services Supervisor leads the culinary staff in daily operations, ensuring high‑quality dining experiences and customer satisfaction. This role oversees staff training, menu development, production scheduling, budgeting, and special event catering while maintaining compliance with sanitation and safety policies.
Headquarters
Rochester, New York, United States
Company Size
1001-5000 employees
Founded
1829
World leader in co-op. Top-ranked university for innovation. Majors emphasizing career experience and success. RIT: We’re always on to something amazing.
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May 11, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rochester Institute of Technology.
21% above the average for this role
Cooperative Education and Internships | RIT
Oct 9, 2020