Culinary Shift Lead

Alumni Network Job Board(19 days ago)

OnsiteFull TimeMedior$40,000 - $50,000Food Service Administration

About this role

The Ohio State University is seeking a Culinary Shift Lead to oversee food quality, preparation, and service at the university's hospital food service department. The role involves supervising kitchen personnel, developing menu items, ensuring sanitation standards, and supporting daily operations in a fast-paced environment.

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Required Skills

Food Preparation
Supervision
Sanitation
Menu Development
HACCP
Team Leadership
Food Safety
Kitchen Management
Food Quality
Department Coordination

About Alumni Network Job Board

osu.edu

The Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.

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