Lead Cook
Otterbein SeniorLife(12 days ago)
About this role
The Lead Cook at Otterbein manages kitchen operations, supervises culinary staff, and assists in menu development, ensuring high-quality food service and safety standards. The role involves overseeing daily kitchen functions, controlling costs, and maintaining sanitation, with a focus on delivering caring, person-centered service in a senior living environment.
Required Skills
- Culinary Arts
- Food Safety
- Sanitation
- Menu Development
- Supervisory
- Kitchen Management
- Recipe Adherence
- Cost Control
- HACCP
- Food Preparation
Qualifications
- High School or GED
- Serv Safe
About Otterbein SeniorLife
otterbein.orgOtterbein SeniorLife is a senior living organization serving Ohio and Indiana that operates continuing care retirement communities (CCRCs) and provides a full continuum of services — modern independent living homes, assisted living, at‑home care, hospice, and more. The organization emphasizes choice and personalized, person‑centered care across living and care settings to help older adults maintain independence and quality of life. Guided by the motto "Where the Spirit Has No Age," Otterbein focuses on modern campuses and supportive services tailored to residents' changing needs.
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