Sous Chef, Great Shots
10000 Sanford(18 days ago)
About this role
The Sous Chef at Sanford Health oversees food preparation and manages kitchen operations to ensure high-quality food production. The role involves supervising staff, maintaining safety and sanitation standards, and assisting with menu planning and cost control. It requires a strong culinary background and leadership skills in a high-volume environment.
Required Skills
- Food Safety
- Sanitation
- Menu Planning
- Kitchen Management
- Food Cost Control
- Team Leadership
- Food Preparation
- Quality Assurance
- Cooking
- Recipe Development
Qualifications
- Associate's degree (AA)
- Food Safety and Sanitation Training
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