Sous Chef, Great Shots
Sanford Health
About this role
The Sous Chef at Sanford Health oversees food preparation and manages kitchen operations to ensure high-quality food production. The role involves supervising staff, maintaining safety and sanitation standards, and assisting with menu planning and cost control. It requires a strong culinary background and leadership skills in a high-volume environment.
Skills
Qualifications
About Sanford Health
sanfordhealth.orgN/A
Recent company news
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2 weeks ago
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About Sanford Health
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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