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© All Rights Reserved. ApplyBlast.com
Kraft
This role involves the high-volume preparation and production of hot and cold foods for catered events, ensuring consistency, safety, and presentation standards. The position requires working in a fast-paced kitchen environment, potentially cooking in public settings, and engaging directly with clients to provide an exceptional guest experience. The incumbent may also lead small teams and support club concession stands during events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kraft.