Customer Service Team Leader, Jefferson
DIG INN Support
About this role
A Chef-in-Training at DIG restaurants is an entry-level culinary role focused on learning food preparation, kitchen operations, and customer interaction within a scratch-based kitchen. The position offers opportunities for growth into skilled culinary positions and emphasizes community, sustainability, and professional development.
Skills
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
Recent company news
Pittsburgh MagazineDig in With Graver: Pizza with The Franks, the ‘77 Club and Zombies
Oct 24, 2025
SiemensDig in: Green investments to feed the future
3 weeks ago
TruthoutHere’s How to Find Out Which Corporations Are Collaborating With ICE
1 month ago
The Korea Economic Daily Global EditionAir Liquide in exclusive talks for South Korea’s DIG Airgas for over $3.3bn
Aug 8, 2025
news - MongabayWith deep-sea mining plans in limbo, Norwegian companies fold or dig in
Apr 22, 2025
About DIG INN Support
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for DIG INN Support.
Salary
$32k – $37k
per year
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