Demi Chef de Partie - Cuisine Le Cinq*** (H/F)
Four Seasons Hotels and Resorts(3 days ago)
About this role
Four Seasons offers a luxury hospitality environment focused on creating memorable guest experiences through a committed and well-trained team. The role involves supporting kitchen operations at a prestigious Paris hotel, ensuring high standards of cuisine and hygiene.
Required Skills
- French
- English
- Kitchen Management
- Food Preparation
- Hygiene Standards
- Teamwork
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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