Demi-Chef de Partie - Fine Dining (M/F/D)
Mandarin Oriental Hotel Group(2 months ago)
About this role
The Demi Chef de Partie - Fine Dining will join the Orsini team at Mandarin Oriental Savoy, Zurich, working within the hotel's Culinary Department to support high-end dining experiences. The role is based at the Mandarin Oriental Savoy and reports to the Orsini Head Chef and Sous Chef. The position is focused on contributing to the hotel's fine dining outlet and upholding Mandarin Oriental’s standards of luxury hospitality.
Required Skills
- Culinary Skills
- Food Safety
- Stock Management
- Hygiene
- Teamwork
- Communication
- Leadership
- Time Management
- Creativity
- Plating
+2 more
Qualifications
- Apprenticeship as Chef
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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