Demi Chef De Partie - Amanzoe

Dun & Bradstreet(2 months ago)

Kranidi, GreeceOnsiteFull TimeJunior$33,095 - $45,483 (estimated)Food and Beverage

About this role

A Demi Chef at Amanzoe supports daily culinary operations at an ultra-luxury resort in the Peloponnese, assisting the Sous Chef to maintain Aman’s culinary standards. The role focuses on contributing to high-quality dish preparation and refined dining experiences within a team-oriented, hospitality environment.

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Required Skills

Food Preparation
Cooking
Food Safety
Teamwork
Time Management
Problem Solving
Menu Execution
Presentation
Organization
Creativity

Qualifications

Degree in Culinary Arts
Right to Work in Greece
Fluency in English (Desirable)

About Dun & Bradstreet

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Dun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.

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