Demi Chef de Partie - Four Seasons Resort Megève - Saison Hiver 25/26 - (H/F)
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Demi Chef de Partie at Four Seasons' mountain chalet assists the kitchen leadership in preparing and organizing a specific station to ensure smooth service across the hotel's dining outlets. The role supports the property's culinary standards and contributes to delivering the luxury guest experience. This position is based onsite at a 55-room resort with multiple seasonal restaurants and a large spa.
Required Skills
- Culinary Prep
- Mise En Place
- Inventory Management
- Order Processing
- Food Storage
- Hygiene
- Team Leadership
- Receiving
- Flexibility
Qualifications
- Culinary Training
- 3 Years Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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