Demi Chef de partie (H/F) - In Room Dining - Saison Eté 26
Four Seasons Hotels and Resorts(25 days ago)
About this role
The Demi Chef de Partie at Four Seasons is a culinary team member who supports the kitchen's operations by preparing ingredients, cooking dishes, and assisting in various kitchen sections. They are flexible in moving across departments and adapt to high activity situations while maintaining the quality and technical standards of the kitchen.
Required Skills
- Cooking
- Sauces
- ColdPreparation
- HotPreparation
- GardeManger
- FoodSafety
- KitchenManagement
- Teamwork
- FrenchCuisine
- Multilingual
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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