Demi Chef
Mandarin Oriental Hotel Group(10 months ago)
About this role
A hotel kitchen team member supporting culinary operations and maintaining standards for food quality and hygiene in guest-facing service areas. The role works within the Food & Beverage department to uphold safety and service expectations and support kitchen management.
Required Skills
- Food Quality
- Staff Training
- Hygiene
- Stock Control
- Waste Management
- Food Costing
- Guest Service
- Complaint Resolution
- Sous Chef Support
- Ordering
+3 more
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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