Demi Chef de Partie
Four Seasons Hotels and Resorts(15 days ago)
About this role
This position is for a culinary professional at the Four Seasons Hotel Tokyo at Marunouchi, where they prepare and manage food according to standard recipes, operate kitchen equipment, and supervise staff. The role emphasizes maintaining high standards of hygiene, efficiency, and teamwork in a luxury hospitality environment.
Required Skills
- Culinary Skills
- Kitchen Equipment
- Food Preparation
- Hygiene Standards
- Teamwork
- Multitasking
- English
- Japanese
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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