F&B Chef De Partie - Rise Restaurant (General Posting)
Marina Bay Sands(5 months ago)
About this role
A Chef de Partie at Marina Bay Sands is a mid-level culinary role within the resort's food and beverage operations. The position supports kitchen leadership in maintaining high culinary standards, compliance with hygiene and safety, and contributing to team development in a luxury hospitality environment.
Required Skills
- Section Management
- Food Preparation
- Cooking
- Stock Control
- Waste Control
- Food Hygiene
- Health & Safety
- Teamwork
- Training
- Time Management
+1 more
Qualifications
- Diploma in Culinary Arts
- Degree in Culinary Arts
- Food Hygiene and Safety Certification
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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