Junior Sous Chef
CapitaLand(2 months ago)
About this role
A mid-level culinary role within CapitaLand’s hospitality portfolio supporting kitchen functions across its properties. The position is part of the Food & Beverage department at one of Asia’s largest diversified real estate groups and contributes to operational standards and team development.
Required Skills
- Cooking Techniques
- Plating
- Portion Control
- Inventory Management
- Stock Rotation
- Equipment Monitoring
- Staff Supervision
- Training
- Food Costing
- Waste Reduction
+4 more
About CapitaLand
capitaland.comCapitaLand Group (CapitaLand) is one of Asia’s largest diversified real estate groups. Headquartered in Singapore, CapitaLand’s portfolio spans across diversified real estate classes which include integrated developments, retail, office, lodging, residential and new economy sectors such as business parks, industrial, logistics and data centres.
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