Dietary Kitchen Associate
Gilchrist(5 months ago)
About this role
Join a hospital food service team as a Cook. This onsite role operates under direct supervision in a healthcare kitchen serving meals to patients, staff, and visitors. It requires a high school diploma or equivalent, vocational training in cooking techniques, ServSafe certification, and about one year of cooking experience. The position emphasizes safety and quality in a fast-paced hospital environment.
Required Skills
- Cooking
- Food Preparation
- Grilling
- Oral Communication
- Data Analysis
Qualifications
- High School Diploma or Equivalent
- 6 Months Vocational Training in Cooking Techniques
- Safe Serve Certification
- 1 Year Experience as a Cook
About Gilchrist
gilchristcares.orgGilchrist is Maryland’s leading nonprofit provider of serious illness and end-of-life care, providing care at every stage of serious illness.
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