Dir of CNS
Ohio Living(27 days ago)
About this role
The Director of Culinary and Nutritional Services leads the Culinary and Nutritional Department for a healthcare long-term care community in Ohio, ensuring delivery of high-quality nutrition services and an exceptional dining experience. The role upholds company standards and ensures compliance with federal, state, and local regulations related to food safety and resident care. This position represents the department in cross-functional collaboration and supports organizational values such as service, integrity, and inclusion.
Required Skills
- Operations Management
- Menu Planning
- Menu Development
- Food Sanitation
- Inventory Control
- Budgeting
- Staff Management
- Quality Assurance
- Regulatory Compliance
- Catering
+4 more
Qualifications
- Associate Degree in Culinary or Related Field
- Bachelor's Degree Preferred
- Certified Dietary Manager (CDM) Preferred
- Certified Food Protection Professional (CFPP) Preferred
- Registered Dietitian (RD) License Preferred
- ServSafe Certification Required
- Valid Driver's License
About Ohio Living
ohioliving.orgExplore Ohio Living Communities offering luxury 55+ housing, home health services, and palliative medicine. Our not-for-profit commitment to care enriches lives and supports wellness across Ohio.
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