Director Of Culinary
HHS
About this role
Join our healthcare culinary team as a Food Service Manager, overseeing food operations in a hospital setting. The role involves leadership, menu development, staff management, and ensuring high standards of service and safety in a supportive environment.
Skills
Qualifications
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
Recent company news
NOTUS — News of the United StatesHHS Tells Employees to Stop Using Anthropic’s Claude
2 days ago
HealthExecHHS tells employees to abandon Claude AI, as Trump feuds with developer Anthropic
23 hours ago
New York PostHHS finds up to $600m ‘improper’ payments for autism services, errors on every bill checked in four states
1 day ago
BioSpaceHHS Backs Prasad Amid Moderna Flu Shot Blowback
3 weeks ago
POLITICO ProArticle | HHS refers telehealth company for DOJ probe after weight-loss pill debut
3 weeks ago
About HHS
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for HHS.
Salary
$100k
per year
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