Director of Food and Beverage
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Director of Food & Beverage at Four Seasons is a key leadership role responsible for overseeing the Food & Beverage Division of the hotel. This includes managing the operations of various dining establishments, ensuring exceptional food quality and service, and developing a high-performing team. The position requires strategic decision-making and the development of relationships with key suppliers and industry partners.
Required Skills
- Food Quality
- Team Management
- Budgeting
- Vendor Relations
- Operational Excellence
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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