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© All Rights Reserved. ApplyBlast.com
Hofman Hospitality Group
The Dish and General Utility position is responsible for maintaining cleanliness and sanitation standards in the kitchen and dishwashing area. This role involves sorting, rinsing, and washing dishes, glassware, and cooking utensils using both machine and manual methods. The team member ensures the dishwashing area remains a clean, safe, and sanitary facility while supporting the overall restaurant operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hofman Hospitality Group.
20% below the average for this role