Executive Chef
Sonesta Hotels(4 months ago)
About this role
The Executive Chef at Sonesta is the senior leader responsible for shaping the Culinary department's culture and guest experience across the property. This role represents the hotel's culinary leadership, combining operational oversight, financial stewardship, and team development to support the hotel's objectives.
Required Skills
- Culinary Leadership
- Menu Development
- Recipe Writing
- Inventory Management
- Cost Control
- Staff Training
- Food Safety
- Customer Service
- Microsoft Office
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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