Executive chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Executive Chef at Four Seasons Resort Marrakech is the senior culinary leader within the Food & Beverage team, responsible for shaping the hotel's culinary vision and maintaining the brand's luxury standards. Based at a 16-hectare resort between the medina and Ville Nouvelle, the role contributes to strategic and operational decision-making to ensure exceptional guest dining experiences.
Required Skills
- Menu Planning
- Team Leadership
- Cost Control
- Inventory Management
- Sanitation Compliance
- Food Quality
- Budgeting
- Purchasing
- Staff Training
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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