Executive Chef
NEXDINE Hospitality(1 month ago)
Sarasota, FLOnsiteFull TimeManager$85,000 - $85,000Culinary/Food Service
Apply NowAbout this role
An Executive Chef at NEXDINE Hospitality leads the culinary program for a Senior Living Community in Sarasota, FL. The role is part of NEXDINE’s people-first hospitality team delivering tailored dining and facility management services.
Required Skills
- Menu Writing
- Cost Control
- Food Safety
- Catering Operations
- Inventory Management
- Vendor Relations
- Staff Management
- Recipe Costing
- Financial Reporting
Qualifications
- High School Diploma or Equivalent
- ServSafe Certification
- Allergen Awareness Certification
- Culinary School Degree (Preferred)
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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