Sous Chef
NEXDINE Hospitality(5 days ago)
About this role
The Sous Chef at NEXDINE Hospitality in Nashua, NH is responsible for developing culinary results, supervising staff, and ensuring food quality and presentation standards are met. They support various aspects of food production, maintain safety and sanitation standards, and assist with budgeting and inventory management.
Required Skills
- Culinary
- Food Preparation
- Kitchen Management
- Food Safety
- Sanitation
- Inventory Management
- Supervision
- Cost Control
- Customer Service
- Food Presentation
Qualifications
- High School Diploma or Equivalent
- 1-3 Years Experience
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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