HHS

Executive Chef

HHS

4 days ago
Greensboro, NC
Onsite
Full Time
Senior
0 applicants
HHS
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About this role

The job involves leading and managing a culinary team in a healthcare environment, focusing on food quality, safety, and service. The role emphasizes leadership, menu development, and ensuring high standards in a healthcare setting.

Skills

Qualifications

Associate’s or bachelor’s degree in culinary field5+ years experience as sous or executive chef
HHS

About HHS

hhs1.com

Industry

Consulting

HHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.

About HHS

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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