Executive Chef
Ohio Living(21 days ago)
About this role
The Director of Culinary and Nutritional Services oversees the entire operation of the culinary and nutritional department in a healthcare setting. The role involves planning, managing, and maintaining quality standards for food and nutritional services, ensuring safety and compliance, and leading staff development.
Required Skills
- Culinary
- Nutrition
- Food Safety
- Menu Planning
- Leadership
- Inventory Management
- Quality Assurance
- Regulatory Compliance
- Budgeting
- Staff Management
About Ohio Living
ohioliving.orgExplore Ohio Living Communities offering luxury 55+ housing, home health services, and palliative medicine. Our not-for-profit commitment to care enriches lives and supports wellness across Ohio.
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