Executive Sous Chef
HRI Hospitality
About this role
HRI Hospitality is seeking a Food & Beverage Manager responsible for overseeing the culinary and service teams, managing budgets, maintaining food quality and safety standards, and supporting the company's environmental initiatives. The role involves team leadership, menu development, vendor relations, and operational oversight in a hospitality setting.
Skills
About HRI Hospitality
hrihospitality.comIndustry
Hospitality
N/A
Recent company news
Biz New OrleansHRI Hospitality Expands Portfolio with Hilton
Jun 27, 2025
NOLA.comHRI hotels investment chief on taking a stake in Hilton New Orleans and the sector outlook
Jun 30, 2025
Hotel OnlineHRI Hospitality Adds Iconic Hilton New Orleans St. Charles Avenue to Management Portfolio
Jun 24, 2025
LODGING MagazineHRI Hospitality Adds Hilton New Orleans St. Charles Avenue to Its Portfolio
Jun 25, 2025
New Orleans CityBusinessHRI Hospitality to renovate Hilton St. Charles
Jun 25, 2025
About HRI Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for HRI Hospitality.
Salary
$57k – $78k
per year